1. Who are we?
lebonaloi.com is an independent food media outlet offering practical, accessible content about everyday cooking:
- Easy, “wow” recipes anyone can make
- Menu ideas for daily meals and entertaining
- Budget-friendly cooking & food waste reduction
- Kitchen organization & practical tips
The site was created to share generous, friendly, accessible cooking—highlighting simple ideas, seasonal recipes, and concrete tips to make everyday cooking easier.
Our goal: help as many people as possible cook better every day, with clear recipes, detailed step-by-step instructions, and practical advice so you can enjoy yourself without stress.
2. Our topics
Our content is built around several major, 100% food-focused themes:
Everyday cooking
Simple and quick meal ideas, batch cooking, family dishes, weeknight recipes, and easy entertaining menus.
Budget-friendly cooking
Affordable recipes, tips to optimize grocery shopping, cooking with leftovers, and turning simple ingredients into tasty dishes.
Baking & desserts
Easy cakes, “wow” desserts that are still achievable, cookies, holiday recipes, and essential basics (pie dough, sponge cake, creams, etc.).
Organization & food waste reduction
Make-ahead prep, food storage, ideas for using leftovers, and making the most of ingredients (greens, peels, stale bread, etc.).
3. Our editorial commitments
We commit to:
Prioritizing usefulness and practicality
Every food article should give readers a recipe, tip, technique, or organization method they can actually use at home.
Staying accessible
We explain technical gestures in simple words, detail each step, specify textures and cooking times, and provide concrete examples (variations, substitutions, etc.).
Not lying to get clicks
Our titles can be catchy and make you want to cook, but:
- they must accurately reflect the content of the recipe or tip;
- we do not promise a result or a “miracle recipe” that isn’t in the article.
Inspiring without guilt-tripping
We want to make you want to cook, not feel guilty: no moralizing about what you “should” eat—just simple ideas to improve what you already do.
Respecting people
We avoid hateful, discriminatory, or humiliating content.
When a testimonial or family recipe is shared, we anonymize people when necessary.
4. Sources, verification, and corrections
We place strong importance on the reliability of our culinary content:
Whenever possible, we rely on:
- culinary professionals (chefs, cooks, pastry chefs, bakers, etc.);
- recognized sources for basic nutrition or food safety/hygiene guidance (public bodies, health institutions, etc.);
- reference cookbooks and trusted culinary media.
When we publish an article based on a testimonial or personal experience (childhood recipe, tip passed down by a loved one, etc.), we clearly state it as such.
If an error is identified (missing ingredient, unclear cooking time, incorrect information):
- we commit to correcting the recipe or article as quickly as possible;
- if the error is significant, an update note may be added to the article.
If you believe information is inaccurate or incomplete, you can write to us via the Contact page. Your feedback will be reviewed carefully.
5. Titles, images, and Google Discover
lebonaloi.com is designed to be easy to read on mobile and compatible with platforms like Google Discover.
As such:
- our titles are crafted to be attractive and appetizing, without misleading readers about the recipe or the result;
- our images genuinely illustrate the dish, recipe, or cooking situation (ingredients, steps, final result) and aren’t chosen only to “shock.”
We refuse:
- deceptive clickbait (a title promising a recipe or result that doesn’t exist in the article);
- deliberately manipulated images intended to mislead readers about what a dish truly looks like.
6. Recipes, health, and responsibility
Our content is meant to inspire and simplify everyday cooking—not to deliver a health program or personalized medical advice.
We remind readers that:
- our recipes and tips do not replace advice from a healthcare professional or registered dietitian;
- if you follow a specific diet or have allergies, intolerances, or a medical condition, you should check each ingredient and adapt recipes to your personal situation;
- cooking times, temperatures, and storage guidance are indicative and may need adjustment depending on your equipment.
7. Advertising, partnerships, and affiliate links
To fund the production of culinary content, the site may include:
- advertising placements (banners, blocks);
- affiliate links or partnerships (some links may earn us a commission if you make a purchase, at no extra cost to you);
- sponsored content or partner articles, especially related to cooking, utensils, or ingredients.
Our principles:
- sponsored or partner content is clearly identified when it differs from our usual editorial content;
- recommendations are made in good faith: we do not present a utensil, appliance, or product as reliable if we know it is disappointing or problematic;
- advertising, affiliate programs, or partnerships do not buy our opinion or our editorial freedom.
8. Use of artificial intelligence tools
To save time on certain tasks (researching variation ideas, rewriting, structuring articles), we may use artificial intelligence tools.
However:
- every food content piece is reviewed, adapted, enriched, and verified by a human before publication;
- we ensure published information (ingredients, steps, tips) is consistent, doable, and understandable;
- testimonials, real-life examples, editorial angles, and recipe choices remain human decisions.
9. How to contact us
You can contact us to:
- report an error in a recipe (missing ingredient, unclear step, approximate cooking time),
- request a correction or additional details,
- suggest a family recipe or culinary testimonial,
- or propose a partnership related to the world of cooking,
via the site’s Contact page.
We’ll do our best to reply within a reasonable time, depending on the volume of messages received.